Serves 2 | Prep 15 min
INGREDIENTS
3/4 lb. fresh salmon fillet
1 Tbsp Dijon mustard
2 Tbsp pure Maine Maple Syrup
1/2 tsp. lemon juice
White pepper & salt to taste
1 tsp. melted butter
DIRECTIONS
Preheat broiler. Whisk mustard, maple syrup, lemon juice, salt, and pepper. Coat broiler pan with oil spray & place salmon on pan. Brush with butter then sauce and broil for five min. Turn fish, brush with butter & sauce and broil until fish flakes.
Courtesy of MaineMapleProducers.com
